Saturday, June 18, 2005

Seoul Snapshots...

Left: Egg and toast! Koreans really seem to like this as a morning munchie. There's shredded carrots and cabbage along with some cheese and hot sauce (can't forget the hot sauce!).

Right: My first real meal in Seoul (albeit at the airport on the way to Kyoto). This dish seems to be a hybrid of different East Asian influences. There was Chinese tofu, Japanese udon noodles and Korean kimchi.


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